Our Blogs

Evidence-based thinking, emerging technologies, and market-shaping trends — decoded by our food innovation specialists

Halwai Meets Fine Dining

Rethinking Flour in a Health Forward World

Hand in Hand for Better Foods and a Better Future: Resolving India’s Paradox of Plenty

How Do Chefs Think?

A few thoughts about food safety on World Food Safety Day

Plant-based protein innovation: Will it disrupt the future of the plant-based food industry?

Natural and clean labels: Safeguarding consumers and improving health standards

From Complexity to Agility: Why Digital Thinking Matters in F&B

Healthy Crunch, Smarter Munch: Navigating the New World of Snacks

Snackification: Why meals are shrinking and what that means for food makers

Natural Colours in Product Development: Why They Matter and How to Use Them Effectively

Matcha in the Modern Kitchen: A Culinary Ingredient with Untapped Layers

No Fork Left Behind : Culinary Art Meets Smart Tech

What does the environment have to do with your lunch? A lot more than you think.

Sustainable packaging: Are brands willing to go the extra mile?

COVID-19 Shaping Food & Beverage Industry Trends in India

Our in-house Expert’s Views On building Immunity Amidst the Pandemic

The Nourishing Home- It is not just about the food on the table!

Packaged food companies to seek clarity on FSSAI’s proposal on nutritional info in bigger, bolder fonts on labels

Packaging can make or kill your brand

Packaged food companies could shift to more transparency, healthier food options

Savour the Traditions of Ramadan: A Guide to Fasting and Feasting

The year that was. What’s been cooking—food flavours that took centre of the plate

GUT BRAIN AXIS: Your gut can help you think too!

Check the Goodness meter of your food

Have You Gotten Your Packaging Material Tested for Migration?

How can India become A Powerhouse of Disruptive Innovation in Food & Nutrition?