News Room

Green thinking. How byproduct brands valorise waste in a virtuous cycle

Closing The Food Waste Gap

Who dreamed up your favourite snack? Inside the secret labs deciding what India eats

Women Entrepreneurship Platform

The Devil is in the Details

Comfort, convenience drive ready-to-cook food market

Shutapa Paul – Leadership Interview

TBCY – Leadership Lessons with Rinka Banerjee

The Hindu Business Line – Label Clarity & Regulation

The Hindu Business Line – Healthier Food Options

Indian Retailer – Rise of Premiumisation in Ready-to-Eat

YourStory – Full-Stack Food-Tech Consultancy

CIOL – Entrepreneur of the Month

CoFTI Leadership Talk

The Upstream Life with Vishal Krishna

The Brand Called You with Ashutosh Garg