Our Blogs

Evidence-based thinking, emerging technologies, and market-shaping trends — decoded by our food innovation specialists

Rethinking Flour in a Health Forward World

Snackification: Why meals are shrinking and what that means for food makers

How Do Chefs Think?

Natural Colours in Product Development: Why They Matter and How to Use Them Effectively

Matcha in the Modern Kitchen: A Culinary Ingredient with Untapped Layers

No Fork Left Behind : Culinary Art Meets Smart Tech

What does the environment have to do with your lunch? A lot more than you think.

Packaging can make or kill your brand

Check the Goodness meter of your food

A few thoughts about food safety on World Food Safety Day

The year that was. What’s been cooking—food flavours that took centre of the plate

Packaged food companies could shift to more transparency, healthier food options

Packaged food companies to seek clarity on FSSAI’s proposal on nutritional info in bigger, bolder fonts on labels

Savour the Traditions of Ramadan: A Guide to Fasting and Feasting

Plant-based protein innovation: Will it disrupt the future of the plant-based food industry?

Sustainable packaging: Are brands willing to go the extra mile?

The Nourishing Home- It is not just about the food on the table!

Have You Gotten Your Packaging Material Tested for Migration?

Natural and clean labels: Safeguarding consumers and improving health standards

GUT BRAIN AXIS: Your gut can help you think too!

COVID-19 Shaping Food & Beverage Industry Trends in India

It has been over a year since the world has been struggling due to the COVID-19 pandemic and undoubtedly, India has been amongst the...

Our in-house Expert’s Views On building Immunity Amidst the Pandemic

‘Get Vitamin C and Zinc supplements’ Check Vitamin D status, ‘Try this traditional concoction to boost immunity’ – These phrases have...

How can India become A Powerhouse of Disruptive Innovation in Food & Nutrition?