Vijayalakshmi is a food innovation and R&D professional with around 10 years of experience across the food and beverage industry. She brings expertise in product development, process excellence, and technology-led innovation, spanning categories such as beverages, dairy, bakery, convenience foods, and meat and protein-based products.
With a strong foundation in food science and product development, she combines scientific rigor with a practical understanding of manufacturing, scale-up, and commercialisation. Her experience encompasses translating consumer and business needs into viable product concepts, optimising formulations and processes, and driving cross-functional collaboration to deliver innovation from concept to market.
She is passionate about bridging science, technology, and business to build differentiated, scalable, and commercially viable food solutions. Her approach integrates technical problem-solving with structured project management, stakeholder alignment, and a focus on delivering measurable business outcomes.
