I’m Vaibhavi Singh, a 25-year-old Innovation Chef with 3 years of experience shaking things up in the food & beverage world. I’m also an internationally certified bartender from EBS Goa and hold a BA in Culinary Arts from WGSHA. When I’m not experimenting with flavours (especially matcha!), you’ll find me vibing to music or lost in a good book.
Fun fact: I think I can still ride a horse, muscle memory never lets you down… right?
