Krithika Raj is a nutritionist who loves exploring the science behind food, health and wellbeing. With a keen interest in research and food innovation, she enjoys diving into scientific literature, uncovering new insights, and exploring creative ways to bring new ideas in food and health to life.
While her work spans conventional foods, health supplements and nutraceuticals, she also brings experience in regulatory affairs, food labelling and claims, with a focus on ensuring that food product development is guided by scientific evidence and aligned with regulatory requirements.
