Kevin Daniel holds an M.Sc. in Food Science with a specialization in Product Development and Nutrition. With a strong interest in functional innovation, food fortification, and plant-based formulations, he is driven by the goal of creating accessible, affordable, and nutritious food solutions for all. His mission is to bridge nutrition science with practical product viability even if it means working deep within the supply chain.
Kevin began his journey with internships at companies like ITC and Omniactive Technology during his undergraduate studies in Biotechnology, and later expanded his global perspective through a hands-on internship at Libre Foods in Barcelona, Spain. This experience sparked his passion for plant-based alternatives. Curious and experimental by nature, he is also a collaborative, innovation-driven, and process-oriented professional who communicates ideas with clarity and intent.
