Understanding FSSAI Licensing & Registration
Topics to be covered
- Types of Food Safety Licenses and Registration, Kind of Business and schedules with Formats
- Conditions, Process and Procedure for FSSAI Licenses and Registration
- Document Requirements for online License/Registration Application Upload, Modifications, and Expansions
- Fee Structure for Licenses. Renewal of license/Registration
- Schedule IV compliance
- Compliance and Penalties for contraventions of Certain Acts/Sections. Adjudication Process.
- Warranty and Filing Returns
- FSS Laboratory and Sample Analysis
- The New system –FoSCoS (Food Safety Compliance system)
About Speaker
Ph.D., Food Science & Technology, CFTRI, Mysore India 35 years of experience in the food and beverage industry Ex-Head of Scientific and Regulatory Affairs at Britannia Industries. Certified Trainer – FoSTAC
Who Should Attend
Food entrepreneurs, Young Food technologists, People working in regulatory, quality assurance & product development role in food and beverages industry. This workshop is also recommended for marketing teams & agencies working with clients on food ingredients/products.
Organizer
Thinking Forks
Phone
+91 95822 23723Website
https://thinkingforks.com/Thinking Forks is a consulting firm catering to the food and beverage industry. We specialize in helping companies bring their food and nutrition ideas to life. With a team of experts in R&D, manufacturing, strategy etc. we help companies design product strategy, develop new products, help manufacturing scale up and advise on regulatory compliance.