Understanding FSSAI Licensing & Registration
Topics to be covered
- Types of Food Safety Licenses and Registration, Kind of Business and schedules with Formats
- Conditions, Process and Procedure for FSSAI Licenses and Registration
- Document Requirements for online License/Registration Application Upload, Modifications, and Expansions
- Fee Structure for Licenses. Renewal of license/Registration
- Schedule IV compliance
- Compliance and Penalties for contraventions of Certain Acts/Sections. Adjudication Process.
- Warranty and Filing Returns
- FSS Laboratory and Sample Analysis
- The New system –FoSCoS (Food Safety Compliance system)
Ph.D., Food Science & Technology, CFTRI, Mysore India 35 years of experience in the food and beverage industry Ex-Head of Scientific and Regulatory Affairs at Britannia Industries. Certified Trainer – FoSTAC
Who Should Attend
Food entrepreneurs, Young Food technologists, People working in regulatory, quality assurance & product development role in food and beverages industry. This workshop is also recommended for marketing teams & agencies working with clients on food ingredients/products.