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Understanding FSSAI Licensing & Registration

Topics to be covered

  • Types of Food Safety Licenses and Registration, Kind of Business and schedules with Formats
  • Conditions, Process and Procedure for FSSAI Licenses and Registration
  • Document Requirements for online License/Registration Application Upload, Modifications, and Expansions
  • Fee Structure for Licenses. Renewal of license/Registration
  • Schedule IV compliance
  • Compliance and Penalties for contraventions of Certain Acts/Sections. Adjudication Process.
  • Warranty and Filing Returns
  • FSS Laboratory and Sample Analysis
  • The New system –FoSCoS (Food Safety Compliance system)

About Speaker


Dr. A. Savitri.

Ph.D., Food Science & Technology, CFTRI, Mysore India 35 years of experience in the food and beverage industry Ex-Head of Scientific and Regulatory Affairs at Britannia Industries. Certified Trainer – FoSTAC

Who Should Attend

Food entrepreneurs, Young Food technologists, People working in regulatory, quality assurance & product development role in food and beverages industry. This workshop is also recommended for marketing teams & agencies working with clients on food ingredients/products.


Oct 14 2020


10:00 am - 1:00 pm


1500 INR
Thinking Forks


Thinking Forks
+91 95822 23723

Thinking Forks is a consulting firm catering to the food and beverage industry. We specialize in helping companies bring their food and nutrition ideas to life. With a team of experts in R&D, manufacturing, strategy etc. we help companies design product strategy, develop new products, help manufacturing scale up and advise on regulatory compliance.

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