Packaging and Labelling guidelines
Topics to be covered
- Definition, Importance and Interpretation of some important words used in Packaging and Labelling
- General and Mandatory requirements for Labelling and Other specific food product declarations
- Labelling of Imported food Products
- Whole Sale/ Container Labelling,
- Rectifiable Labelling and restrictions on manner of Labelling
- Labelling requirements for Functional, Nutraceutical, and Health Supplements etc.
- Product specific Packaging requirements
- Mandatory Labelling norms as per Legal Metrology.
About Speaker
Dr. A. Savitri.
Ph.D., Food Science & Technology, CFTRI, Mysore India
35 years of experience in the food and beverage industry
Ex-Head of Scientific and Regulatory Affairs at Britannia Industries.
Certified Trainer – FoSTAC
Organizer
Thinking Forks
Phone
+91 95822 23723Website
https://thinkingforks.com/Thinking Forks is a consulting firm catering to the food and beverage industry. We specialize in helping companies bring their food and nutrition ideas to life. With a team of experts in R&D, manufacturing, strategy etc. we help companies design product strategy, develop new products, help manufacturing scale up and advise on regulatory compliance.