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Packaging and Labelling guidelines

Topics to be covered

  • Definition, Importance and Interpretation of some important words used in Packaging and Labelling
  • General and Mandatory requirements for Labelling and Other specific food product declarations
  • Labelling of Imported food Products
  • Whole Sale/ Container Labelling,
  • Rectifiable Labelling and restrictions on manner of Labelling
  • Labelling requirements for Functional, Nutraceutical, and Health Supplements etc.
  • Product specific Packaging requirements
  • Mandatory Labelling norms as per Legal Metrology.

About Speaker


Dr. A. Savitri.

Ph.D., Food Science & Technology, CFTRI, Mysore India
35 years of experience in the food and beverage industry
Ex-Head of Scientific and Regulatory Affairs at Britannia Industries.
Certified Trainer – FoSTAC


Nov 28 2020


10:00 am - 1:00 pm


1500 INR
Thinking Forks


Thinking Forks
+91 95822 23723

Thinking Forks is a consulting firm catering to the food and beverage industry. We specialize in helping companies bring their food and nutrition ideas to life. With a team of experts in R&D, manufacturing, strategy etc. we help companies design product strategy, develop new products, help manufacturing scale up and advise on regulatory compliance.

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