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Food Quality Management Systems

Topics to be covered

  1. From the Auditee’s POV (60 minutes)
    • Types of quality certifications
    • Key requirements of quality certifications
    • Factory/Team Readiness for audits
    • Elements for Preparation 
    • Using 1st Party Audit-Internal Auditors
    • Preparation Checklist
  2. From the Auditor’s POV (60 minutes)
    • Review of Food Safety & Quality Management Plan
    • Product & Process Controls
    • 2 nd  & 3 rd  Party Audits
    • Audit Checklists
  3. Followed by Q&A session (30 minutes)
    • Who should attend?
    • Professionals working in-

      • Quality Control/Quality Assurance
      • Manufacturing in Food & Beverages Industry
    • Why should you attend?
    • Acquire good working knowledge of-

      • Best Practises in Food Quality Management systems
      • How to prepare for Quality related Audits

About Speaker


Mr. Ranjit Singh

Expertise Leader – Manufacturing & Technology scale-up

  • Mr. Ranjit Singh has 40+ years of experience in manufacturing/operations out of which he has worked for 38 years across categories in HUL. He headed the exports factory supply chain function, “Ready to Eat” chapatis and technical functions of bread business. In 2009, he moved to Pureit as Global Manufacturing Manager for devices, consumables and spares. A certified ISO lead auditor, Ranjit was the MR for the Exports factory and obtained 4 ISO certifications for different product categories.
    Currently, he is working as a leading expert in Manufacturing & Technology Scale-Up for Thinking Forks since 2014.


Mr. Glen Cox

Managing Director – Food Processing solution

  • Mr. Glen Cox has 23 years of experience, working in factory/operations role for SPC, Australia and has supported associated projects in Europe, SE Asia and Spain. Over the years, he has worked with Dole Asia Holdings Ltd., MTR Foods, Mala’s Fruit Products, Orchard Brands and Harraj Agro Foods. Recently, Glen started his own business known as Food Processing Solutions Pvt. Ltd., in both Australia & India and his current activities include consulting, trading & establishing ownership/stake holding in several food project initiatives.

For any queries, email at or call +91-9582223723 |


Mar 25 2021


10:00 am - 12:30 pm


1500 INR
Thinking Forks


Thinking Forks
+91 95822 23723

Thinking Forks is a consulting firm catering to the food and beverage industry. We specialize in helping companies bring their food and nutrition ideas to life. With a team of experts in R&D, manufacturing, strategy etc. we help companies design product strategy, develop new products, help manufacturing scale up and advise on regulatory compliance.

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