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Savour the Traditions of Ramadan: A Guide to Fasting and Feasting

If food was a language, then iftar would be the most beautiful expression of love … for your belly … and for your heart.

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Plant-based protein innovation: Will it disrupt the future of the plant-based food industry?

When we talk about plant-based meat, seldom do we consider tofu and tempeh which have been commonplace in Asian households for centuries.

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Sustainable packaging: Are brands willing to go the extra mile?

The world has moved on from replacing plastic and eliminating single-use plastics. Eco-conscious consumers hold brands accountable.

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Natural and clean labels:Safeguarding consumers and improving health standards

Labels are ingredient lists found on food and beverage products. What makes a label ‘clean’ is the manner in which the ingredients are communicated to the consumer. Clean labels are short lists with familiar, natural ingredients (that have nutritive value) and no artificial additives.

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GUT BRAIN AXIS Your gut can help you think too!

The gut brain axis not only impacts us but is also impacted by us. We need to make sure that we are treating it right by ensuring our wellbeing.

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HAVE YOU GOT YOUR PACKAGING MATERIAL Tested for migration?

Food Safety and Standards Authority of India (FSSAI) has issued various packaging standards which include general and particular migration
requirements too.

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The Nourishing Home – it is not just about the food on the table!

When we think of nourishment, we think of the food we eat or serve but dwell less on how we eat it!

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How can India become A powerhouse of disruptive innovation in Food & Nutrition?

Consumers across
the country are not likely to return to the pre-pandemic buying habits anymore. 2021 is going to be a landmark year of profound rooted
changes.

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Our in-house expert’s views on building immunity amidst the pandemic

We do not think about health until we lose it and then go on a hyper mode to fix it. Honestly, eating healthy should not change with or without a pandemic or as per one’s convenience, it is a lifestyle choice and not something we switch on to deal with a crisis.

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COVID-19 shaping Food & Beverage Industry trends in India

The Food & Beverage industry, with its innovative mindset, agile ways of working, use of latest technology and functional ingredients has great potential in responding with solutions that will help consumers make healthier and mindful eating choices.

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86, 2nd Floor, West Avenue Road, LRDE Layout, Karthik Nagar, Off. Outer Ring Road, Bangalore - 560037

info@thinkingforks.com

+91 95822 23723

Yes we are social

Linkedin-in Twitter

Subscribe to our Newsletter

About us

About
Team
Award, Recognition & News
Client

Services

R&D Program
Technical Advisory
R&D Capability

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