Our Insights

Spicing it up: 2023 was the year when millets grabbed mindspace but other flavourful things happened too – K-Food became a craze, protein po

I must confess that I’m biased—I love science, I love words, I’m an optimist, and I have worked in food safety for 40 years. So, when my...

Food can look pretty, marketing can do their job, and make sure it’s available everywhere… with some pretty phases mentioned in the...