If food was a language, then iftar would be the most beautiful expression of love … for your belly … and for your heart.
Continue readingPlant-based protein innovation: Will it disrupt the future of the plant-based food industry?
When we talk about plant-based meat, seldom do we consider tofu and tempeh which have been commonplace in Asian households for centuries.
Continue readingSustainable packaging: Are brands willing to go the extra mile?
The world has moved on from replacing plastic and eliminating single-use plastics. Eco-conscious consumers hold brands accountable.
Continue readingNatural and clean labels:Safeguarding consumers and improving health standards
Labels are ingredient lists found on food and beverage products. What makes a label ‘clean’ is the manner in which the ingredients are communicated to the consumer. Clean labels are short lists with familiar, natural ingredients (that have nutritive value) and no artificial additives.
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